Sub-Saharan Africa struggles significantly with food waste, as up to half of all produce grown is lost due to spoilage. A core cause of this loss is the lack of a reliable cold chain and refrigeration capabilities. By targeting the distribution and markets part of the cold chain, new refrigeration technology in off-grid settings can promote economic growth and entrepreneurship, while improving sustainability and increasing food access. Our team proposes an energy-efficient, cost-effective, DC-powered thermoelectric refrigeration unit to continuously cool fruits and vegetables for small businesses and families, ultimately leading to economic and social benefits.
Theme: #Refrigeration
DukeUniversity_Team2021-48_Energy-Efficient Thermoelectric Refrigerator for Fruits and Vegetables_ReportSubmission (1)
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